COOKING WITH MUM 

A collection of classic and fusion Diwali sweets recipes of Fiji.

Battered taro chips are crispy on the outside, soft and melt-in-your-mouth inside and covered in warm and earthy spices. What's not to like?

Find the best game day recipes that are crowd-pleasing and that will soon become family favorites!

Quick and easy recipes for September. Celebrating the ending of summer and welcoming fall!

Bhajiyas are crispy on the outside and full of delicious potatoes and vegetables on the inside! Best way to eat your veggies!

Moist, spiced carrot loaf with chai spices, matcha, walnuts and cranberries. Basically, holiday vibes in one loaf!

Latkes made with aromatics and spices. Vegan and Gluten-free.

Classic turkey-cranberry combo in a samosa!

Summer squash fritters made with pea flour and spices!

I was inspired to come up with a special and very Indo-Fijian three-course Valentine's Day menu to impress your special someone with.

Not your everyday onion ring! Crispy, savory, nutty and delicious!

These sweet potato pakoras are crispy on the outside, soft inside, sweet and spicy at the same time.

Roasted kabocha squash seeds are crunchy, salty, earthy and make for easy snacking.

Crispy, spicy, garlicky and sweet chips! Easy and quick!

A collection of Mum's Special Diwali Snacks!

Nimkis are diamond shaped pieces of savory dough that are deep fried. They are salty, savory, crunchy and slightly spicy.

Lakdi mithai are stick-shaped fried pieces of dough coated in crystalized sugar. They are sugary, crispy, buttery, flaky and so yummy!

Tangy and spicy yoghurt sauce with dhal fritters.

These classic sainas are crispy on the outside and tender, earthy and spicy inside. Can't just have one!

Mum's Easy Potato Samosas! Crispy samosas are filled with a spicy and savory, melt-in-your-mouth potato curry. So delish!