COOKING WITH MUM 

A collection of classic and fusion Diwali sweets recipes of Fiji.

Chai-Spice Apple Hand Pies are full of tender apples and notes of cardamom, ginger and cinnamon inside a crispy, flakey crust !

Pumpkin Spice Gulgullas are so tasty and perfect for fall. Crunchy on the outside, tender and full of pumpkin spices on the inside!

Chocolate Barfis just in time for Valentine's Day!

Creamy eggnog cocktail with warming, earthy chai spices and brandy.

Transform sweet potato casserole leftovers into gulgullas! Gulgullas are crunchy on the outside and moist and sweet inside. So yum!

Chai-spiced carrot-cake muffins are moist, tender, warming, sweet and spicy at the same time. What's not to like?!

Halwa is a sweet, fragrant and melt-in-your-mouth dessert/snack. Very tasty and easy to make!

I was inspired to come up with a special and very Indo-Fijian three-course Valentine's Day menu to impress your special someone with.

Happy Valentine's Day everyone! Make some Indian sweets and impress your sweetie!

Barfis are sweets that are made with milk, ghee, sugar and spices. It is everything you need in a Diwali sweet!

Gulab jamuns are fried log-shaped pieces of sweetened dough that are soaked in a sugar syrup. Melt-in-your-mouth goodness!