COOKING WITH MUM 

Battered taro chips are crispy on the outside, soft and melt-in-your-mouth inside and covered in warm and earthy spices. What's not to like?

Make this tender and warming black-eyed beans curry for lots of luck in the new year!

Cooked tomato chutney is tangy, bright, salty, spicy with just a hint of sweetness.

Summer squash fritters made with pea flour and spices!

Crab simmered in Indian spices and coconut based broth.

Farm-fresh chicken simmered to perfection with Indian spices.

Halwa is a sweet, fragrant and melt-in-your-mouth dessert/snack. Very tasty and easy to make!

Green cabbage curry is a quick and tasty dish that will enhance any dinner and be on your table in minutes!