COOKING WITH MUM 

Chai-Spice Apple Hand Pies are full of tender apples and notes of cardamom, ginger and cinnamon inside a crispy, flakey crust !

Bhajiyas are crispy on the outside and full of delicious potatoes and vegetables on the inside! Best way to eat your veggies!

Pumpkin Spice Gulgullas are so tasty and perfect for fall. Crunchy on the outside, tender and full of pumpkin spices on the inside!

Make this tender and warming black-eyed beans curry for lots of luck in the new year!

Moist, spiced carrot loaf with chai spices, matcha, walnuts and cranberries. Basically, holiday vibes in one loaf!

Tender green beans and earthy mushrooms cooked with Indian spices.

Cooked tomato chutney is tangy, bright, salty, spicy with just a hint of sweetness.

This paneer curry has tender paneer cubes simmered in an Indian-spiced gravy.

Summer squash fritters made with pea flour and spices!

Moringa leaves cooked with shredded coconut!

These sweet potato pakoras are crispy on the outside, soft inside, sweet and spicy at the same time.

Roasted kabocha squash seeds are crunchy, salty, earthy and make for easy snacking.

Gulab jamuns are fried log-shaped pieces of sweetened dough that are soaked in a sugar syrup. Melt-in-your-mouth goodness!

This Coconut chutney is nutty, spicy, aromatic and coconut-y!

Earthy and tender long beans cooked in Indian spices. Quick, easy and tasty!

Sweet potatoes cooked in Indian spices. Melt-in-your-mouth, sweet, salty, spicy, quick and easy!

Tender crowder beans cooked with eggplant and Indian spices. Easy, tasty, nutritious and comes together in less than 30 minutes!

Mum's Favorite Bottle Gourd Curry! Tender pieces of bottle gourd cooked in Indian spices.

Mum's Classic Sooji Laddoos! Sweet, nutty, milky, buttery, powdery and slight spicy. Can't just have one. You have to try it for yourself!

Mum's Easy Boiled Peanuts! Simple and humble boiled peanuts. Enjoy salty, juicy, nutty and soft boiled peanuts when you try this recipe!