COOKING WITH MUM 

A collection of classic and fusion Diwali sweets recipes of Fiji.

Battered taro chips are crispy on the outside, soft and melt-in-your-mouth inside and covered in warm and earthy spices. What's not to like?

Chai-Spice Apple Hand Pies are full of tender apples and notes of cardamom, ginger and cinnamon inside a crispy, flakey crust !

Mum's mango kuchla is perfectly sour, sweet, slightly crunchy and covered in our special achaar masala and oils!

Quick and easy recipes for September. Celebrating the ending of summer and welcoming fall!

Apple Pickles are perfectly crunchy when fresh and covered in a delicious mix of Indian spices and oils to complement any meal!

Pumpkin Spice Gulgullas are so tasty and perfect for fall. Crunchy on the outside, tender and full of pumpkin spices on the inside!

Make this tender and warming black-eyed beans curry for lots of luck in the new year!

Cooked tomato chutney is tangy, bright, salty, spicy with just a hint of sweetness.

This paneer curry has tender paneer cubes simmered in an Indian-spiced gravy.

Summer squash fritters made with pea flour and spices!

Roasted kabocha squash seeds are crunchy, salty, earthy and make for easy snacking.

A collection of Mum's Special Diwali Snacks!

Diwali is coming! If you haven't planned a Diwali feast yet (or before), then this post is for you. These are some Diwali Feast must-haves!

Tender crowder beans cooked with eggplant and Indian spices. Easy, tasty, nutritious and comes together in less than 30 minutes!

Mum's Favorite Bottle Gourd Curry! Tender pieces of bottle gourd cooked in Indian spices.

Mum's Easy Boiled Peanuts! Simple and humble boiled peanuts. Enjoy salty, juicy, nutty and soft boiled peanuts when you try this recipe!