COOKING WITH MUM 

Chai-Spice Apple Hand Pies are full of tender apples and notes of cardamom, ginger and cinnamon inside a crispy, flakey crust !

Bhajiyas are crispy on the outside and full of delicious potatoes and vegetables on the inside! Best way to eat your veggies!

Pumpkin Spice Gulgullas are so tasty and perfect for fall. Crunchy on the outside, tender and full of pumpkin spices on the inside!

Summer squash fritters made with pea flour and spices!

Not your everyday onion ring! Crispy, savory, nutty and delicious!

Roasted kabocha squash seeds are crunchy, salty, earthy and make for easy snacking.

Gulab jamuns are fried log-shaped pieces of sweetened dough that are soaked in a sugar syrup. Melt-in-your-mouth goodness!

A collection of Mum's Special Diwali Snacks!

Lakdi mithai are stick-shaped fried pieces of dough coated in crystalized sugar. They are sugary, crispy, buttery, flaky and so yummy!

Mum's Classic Sooji Laddoos! Sweet, nutty, milky, buttery, powdery and slight spicy. Can't just have one. You have to try it for yourself!

New Recipe! Mum's Classic Baaras! Crispy on the outside and tender and fluffy inside. Full of ground peas and spices! Quick & easy recipe!